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Updated: Jan 29, 2026

26:41
Perspectives on Neuroscience
Published on: July 31, 2007
5.3K
Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach
Heber Rodrigues1, Tobias Otterbring2, Betina Piqueras-Fiszman3
1School of Food Engineering, Department of Food and Nutrition, University of Campinas, R. Monteiro Lobato, 80 - Cidade Universitária, Campinas, SP 13083-852, Brazil.
Food Research International (Ottawa, Ont.)
|February 6, 2019
Abstract
No abstract available in PubMed .
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