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Dynamic flavor release from chewing gum: Mechanisms of release

Emma B A Hinderink1, Shane Avison2, Remko Boom3

  • 1Firmenich S.A., Rue de la Bergère 7, CH-1217 Meyrin 2, Geneva, Switzerland; Food Process Engineering, Wageningen University, PO Box 17, 6700, AA, Wageningen, the Netherlands.

Food Research International (Ottawa, Ont.)
|February 6, 2019
PubMed

Keywords:
APCI-MSArtificial mouthChewing gumFlavor releaseFood physics

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