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Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly

Atefe Maqsoudlou1, Alireza Sadeghi Mahoonak1, Leticia Mora2

  • 1Department of Food Science and Technology, Gorgan university of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Food Research International (Ottawa, Ont.)
|February 6, 2019
PubMed

Keywords:
ACE-inhibitory activityAntioxidant activityBioactive peptidesMass spectrometryPollen hydrolysateRJ

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