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Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
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Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass

Josefa Tolosa1, Francisco J Barba2, Guillermina Font3

  • 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andrés Estellés s/n, 46100 Burjassot, Spain. josefa.tolosa@uv.es.

Molecules (Basel, Switzerland)
|February 6, 2019
PubMed

Keywords:
fishliquid chromatographymass spectrometrymycotoxinssmoked salmonsushi

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