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Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats
Jun-Bo Wang1, Xin-Ran Liu2, Si-Qi Liu3
1Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. bmuwjbxy@bjmu.edu.cn.
Abstract:
The study was aimed to determine whether treatment with oat oligopeptides (OOPs) could modulate hyperglycemia related to type 2 diabetes mellitus (T2DM) in Sprague⁻Dawley (SD) rats. Diabetic SD rats modeling by a joint effect of high-calorie diet for 45 days and twice intraperitoneal injection of 30 mg/kg streptozotocin at one-week interval were observed with or without OOPs administration (0.25, 0.50, 1.00, and 2.00 g/kg Body Weight) for 12 weeks. Fasting blood glucose (FBG), oral glucose test tolerance (OGTT), serum insulin, level of antioxidant, and hepatic enzymes were measured. In addition, frequency of micturition was recorded in this study for the first time. It was observed that the administration of OOPs (2.00 g/kg Body Weight) resulted in a significant decrease (p < 0.05) in FBG since 6th week and a significant decrease (p < 0.05) in the OGTT-AUC on 6th and 10th week. In addition, the administration of OOPs (2.00 g/kg Body Weight) reduced HOMA-IR index and 24-h urine volume significantly (p < 0.05) whereas increased SOD activity significantly (p < 0.05). These results suggested that OOPs may have a hypoglycemic effect in diabetic rats.
Insights
Oat oligopeptides (OOPs) show potential in managing type 2 diabetes. This study found OOPs significantly reduced blood glucose and improved key diabetes markers in diabetic rats.
Area of Science:
- Biochemistry
- Endocrinology
- Nutritional Science
Background:
- Type 2 diabetes mellitus (T2DM) is a significant metabolic disorder characterized by hyperglycemia.
- Developing effective therapeutic strategies for T2DM remains a critical area of research.
- Oat-derived compounds are being investigated for their potential health benefits.
Purpose of the Study:
- To investigate the hypoglycemic effects of oat oligopeptides (OOPs) in a rat model of type 2 diabetes mellitus.
- To assess the impact of OOPs on glucose metabolism, insulin sensitivity, and oxidative stress.
Main Methods:
- Type 2 diabetes was induced in Sprague-Dawley rats using a high-calorie diet and streptozotocin injections.
- Rats were administered varying doses of OOPs (0.25–2.00 g/kg body weight) for 12 weeks.
- Key metabolic parameters including fasting blood glucose (FBG), oral glucose tolerance test (OGTT), serum insulin, HOMA-IR, antioxidant status (SOD), and hepatic enzymes were measured.
Main Results:
- Administration of OOPs at 2.00 g/kg significantly decreased FBG and the area under the curve (AUC) of the OGTT.
- OOPs treatment notably reduced the HOMA-IR index, indicating improved insulin sensitivity.
- Significant increases in SOD activity and reductions in 24-hour urine volume were observed with OOPs administration.
Conclusions:
- Oat oligopeptides demonstrate a significant hypoglycemic effect in a rat model of type 2 diabetes.
- OOPs may serve as a potential therapeutic agent for managing hyperglycemia and improving metabolic profiles in T2DM.
- Further research is warranted to elucidate the precise mechanisms of action and clinical efficacy of OOPs.
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