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Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
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[Research and application progress of Lepidium meyenii（maca）]
Ying Li1, Peng-Ying Li1,2, Xiu-Teng Zhou1
1National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, State Key Laboratory Breeding Base of Dao-di Herbs, Beijing 100700, China.
Summary
Lepidium meyenii, or maca, is a nutrient-rich plant with diverse health benefits, including antioxidant and fertility-enhancing effects. This review covers its botany, compounds, functions, and product development for scientific reference.
Area of Science:
- Ethnobotany
- Pharmacognosy
- Nutritional Science
Background:
- Lepidium meyenii (maca) is a traditional Andean plant with a long history of consumption.
- Maca was introduced to China in 2002 and is now cultivated in various regions.
- Its unique composition has garnered global scientific interest.
Purpose of the Study:
- To review recent research on maca's botany, chemical composition, and physiological functions.
- To summarize the current status of maca resources and product development.
- To provide a reference for future scientific research and utilization of maca.
Main Methods:
- Literature review of scientific publications on Lepidium meyenii.
- Analysis of maca's nutritional and secondary metabolite profiles.
- Compilation of data on reported health benefits and product applications.
Main Results:
- Maca is rich in proteins, vitamins, minerals, alkaloids, glucosinolates, and other bioactive compounds.
- Studies indicate maca possesses antioxidant, anti-fatigue, fertility-enhancing, and immune-boosting properties.
- Maca has applications in food, health products, and cosmetics, with potential medicinal value.
Conclusions:
- Maca is a valuable plant with significant nutritional and potential therapeutic properties.
- Further research can optimize the utilization of maca's medicinal value.
- Maca's diverse applications highlight its importance in food and health industries.
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