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Membrane phospholipid modification by dietary n-3 fatty acids: effects on eicosanoid formation and cell function

P C Weber1

  • 1Department of Preventive Medicine and Clinical Epidemiology, Harvard Medical School, Massachusetts General Hospital, Boston 02114.

Progress in Clinical and Biological Research
|January 1, 1988
PubMed
Summary

No abstract available in PubMed .

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