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Extraction of Plant-based Capsules for Microencapsulation Applications
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Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach

Leidiane Andreia Acordi Menezes1, Carlos Antonio Matias de Almeida2, Nayra Mendes de Souza Mattarugo2

  • 1a Post Graduate Program in Food Technology , Federal Technological University of Paraná , Medianeira , Brazil.

Journal of Microencapsulation
|February 6, 2019
PubMed

Keywords:
Spray dryingencapsulation yieldmicrocapsulesoptimisationprobiotic

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