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Lysozyme from hen egg white ameliorates lipopolysaccharide-induced systemic inflammation in mice

Ayuka Tagashira1, Kosuke Nishi1,2,3, Takuya Sugahara4,5,6

  • 1The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Ehime, 790-8566, Japan.

Cytotechnology
|February 6, 2019
PubMed

Keywords:
Anti-inflammationInflammatory cytokineLipopolysaccharide-induced systemic inflammationLysozyme

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