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Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic

Yanhong Yan1, Xiaomei Li1, Hao Guan1

  • 1Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China.

Bioresource Technology
|February 6, 2019
PubMed

Keywords:
Corn stoverItalian ryegrass silageLactic acid bacteriaMicrobial communitySMRT

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