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Zucchini yellow mosaic virus: Contact Transmission, Stability on Surfaces, and Inactivation with Disinfectants
B A Coutts1, M A Kehoe1, R A C Jones1
1Crop Protection Branch, Department of Agriculture and Food Western Australia, Bentley Delivery Centre, Perth, WA 6983, and School of Plant Biology and Institute of Agriculture, Faculty of Science, University of Western Australia, Crawley, WA 6009, Australia.
Zucchini yellow mosaic virus (ZYMV) spreads through direct plant contact and contaminated surfaces for up to 48 hours. Effective disinfection with bleach is crucial for preventing ZYMV transmission in cucurbit crops.
Area of Science:
- Plant Pathology
- Virology
- Agricultural Science
Background:
- Zucchini yellow mosaic virus (ZYMV) is a significant pathogen affecting cucurbit crops.
- Understanding ZYMV transmission routes is vital for effective disease management.
Purpose of the Study:
- To investigate the mechanical transmission of ZYMV through direct contact and contaminated surfaces.
- To evaluate the efficacy of various disinfectants in inactivating ZYMV.
Main Methods:
- ZYMV transmission was tested via leaf rubbing, sap inoculation, and contaminated surfaces (cotton, plastic, leather, metal, tire, footwear, skin).
- Virus infectivity on surfaces was assessed over time.
- Disinfectant efficacy was evaluated using sap inoculation on healthy zucchini plants.
Main Results:
- ZYMV remained infectious on surfaces for up to 48 hours (tire), 24 hours (plastic, leather), and 6 hours (cotton, metal, footwear).
- Nonfat dried milk and bleach (sodium hypochlorite) effectively inactivated ZYMV.
- Disinfection of contaminated footwear with bleach prevented ZYMV transmission.
Conclusions:
- Mechanical transmission of ZYMV is significant through direct contact and contaminated materials.
- On-farm hygiene, including tool and machinery decontamination with bleach, is essential for integrated ZYMV management in cucurbits.
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