Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content

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Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

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Kelly Cristina Massarolo1, Cláudia Fetter Jorge Ferreira1, Verônica Simões de Borba1

  • 1Laboratório de Micotoxinas e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, RS, Brazil.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Amylose-phenol complexFerulic acidPrincipal component analysis

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