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Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet

Tsung-Yen Wu1, Chih-Ren Chang2, Tsai-Ju Chang3

  • 1Agricultural Chemistry Division, Taiwan Agricultural Research Institute, Council of Agriculture, No. 189, Zhongzheng Rd., Wufeng Dist., Taichung 41362, Taiwan.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Atmospheric pressure plasma jetCorn starchPhysicochemical propertyStarch modification

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