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Physicochemical and functional properties of Chinese quince seed protein isolate

Yejun Deng1, Lixin Huang2, Caihong Zhang2

  • 1Institute of Chemical Industry of Forest Products, CAF, National Engineering Lab. for Biomass Chemical Utilization, Key and Open Lab. of Forest Chemical Engineering, SFA, Key Lab. of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Amino acidsChinese quince seedProtein isolateRheologySolubility

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