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Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and

Mohamed A Farag1, Dina M El-Kersh2, Anja Ehrlich3

  • 1Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini St., P.B. 11562 Cairo, Egypt; Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Ceratonia siliquaGas chromatography-mass spectrometryMetabolomicsPrinciple component analysis (PCA)Ripening stagesRoastingUltra-high-performance liquid chromatography-mass spectrometry (UHPLC-MS)

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