The effects of infrared treatment on physicochemical characteristics of vegetable soybean

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Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff
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Laura M Lara1, Shantae A Wilson2, Pengyin Chen1,3

  • 1University of Arkansas Division of Agriculture, Crop, Soil, and Environmental Sciences, Fayetteville, AR 72701, USA.

Heliyon
|February 7, 2019
PubMed

Keywords:
Food analysisFood safetyFood scienceFood technologyNutrition

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