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Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad1, Faramarz Khodaiyan1, Mohammad Safari1

  • 1Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Antifungal activityChitosan-TPP nanoparticlesClove essential oilNano-encapsulation

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