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Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization

Minna Juvonen1, Markus Kotiranta1, Jouni Jokela2

  • 1Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, University of Helsinki, Finland.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
ArabinoxylanLinkage analysisNegative ionizationOligosaccharidesTandem mass spectrometry

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