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Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS
Yousheng Huang1, Ting Shi2, Xiang Luo3
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China; Jiangxi Institute of Analysis and Testing, Nanchang 330029, People's Republic of China.
Abstract:
A modified QuEChERS protocol, coupled to HPLC-MS/MS, was used for the analysis of 102 pesticides in green teas produced in Jiangxi province, China. For accurate quantification, matrix-matched calibration curves were applied to compensate for matrix effects. Recoveries for these pesticides ranged from 62% to 125% with relative standard deviations (RSDs) lower than 18%. The limits of detection and quantification ranged from 0.03 to 15 µg/kg and 0.1 to 50 µg/kg, respectively. We determined that 67% of green tea samples contained some pesticide residues and most contained more than five pesticides. Moreover, the levels of 11 pesticide residues in 18 samples were found to be greater than the values permitted in EC Regulation No. 396/2005.
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