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Applicability and reliability of the glucose oxidase method in assessing α-amylase activity

Rizliya Visvanathan1, Chathuni Jayathilake2, Ruvini Liyanage2

  • 1Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka; Postgraduate Institute of Science, University of Peradeniya, Sri Lanka.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
ConcernGOD methodGlucose oxidaseMaltosePractical applicabilityα-Amylase activity

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