Effects of nitro- and amino-group on the antioxidant activity of genistein: A theoretical study

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Lingling Wang1, Fengjian Yang1, Xiuhua Zhao1

  • 1Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin, Heilongjiang 150040, China.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
Antioxidant mechanismBond dissociation enthalpyDensity functional theoryGenisteinStructural modification

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