In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using

Kandi Sridhar1, Albert Linton Charles2

  • 1Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 912 01, Taiwan.

Food Chemistry
|February 7, 2019
PubMed

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