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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

Clara Fuciños1, Pablo Fuciños2, Natalia Estévez3

  • 1Biotechnology Group, Department of Analytical Chemistry and Food Science, University of Vigo, As Lagoas s/n, 32004 Ourense, Spain; Centre of Biological Engineering, University of Minho, Campus de Gualtar s/n, 4710-057 Braga, Portugal.

Food Chemistry
|February 7, 2019
PubMed

Keywords:
AEC chromatographyNanotubesProtein gelsPurificationWhey proteinsα-Lactalbumin

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