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Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during

Xiao Yang1, Juan Dai2, Dengfeng Guo1

  • 11School of Food and Bioengineering, Xihua University, Chengdu, 610039 People's Republic of China.

Journal of Food Science and Technology
|February 8, 2019
PubMed

Keywords:
Aconitum carmichaeli Debx.Physicochemical characterizationProcessedRadix Aconiti Lateralis PreparataStarch

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