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Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices

Amina Ahmed1,2, Usha Bajwa1

  • 11Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.

Journal of Food Science and Technology
|February 8, 2019
PubMed

Keywords:
Fruit acidulantsMineral profilePaneerPhytochemicalSEMSensory scoreTPA

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