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Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch

Thaís Paes Rodrigues Dos Santos1,2, Célia Maria Landi Franco3, Ezequiel Lopes do Carmo4

  • 11College of Agronomic Science (FCA), São Paulo State University (UNESP), Botucatu, São Paulo Brazil.

Journal of Food Science and Technology
|February 8, 2019
PubMed

Keywords:
CrystallinityGelatinizationMolecular weightSweet potatoViscosity

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