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Related Experiment Video

Updated: Jan 29, 2026

A Community-based Stress Management Program: Using Wearable Devices to Assess Whole Body Physiological Responses in Non-laboratory Settings
10:45

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Foodservice Manager Certification-The NIFI Program.

C Dee Clingman1

  • 1National Institute for the Foodservice Industry 120 South Riverside Plaza, Chicago, Illinois 60606.

Journal of Food Protection
|February 9, 2019
PubMed
Summary

New national foodservice sanitation regulations are emerging, causing confusion. The National Institute for the Food Service Industry (NIFI) offers a training course that meets FDA recommendations and is gaining widespread acceptance.

Area of Science:

  • Foodservice Sanitation
  • Public Health Regulations
  • Occupational Training

Background:

  • A growing trend of stricter sanitation regulations is impacting the restaurant industry nationwide.
  • Support for these new regulations comes from health jurisdictions and industry customers across all states.
  • The proliferation of training courses has led to a complex and sometimes chaotic landscape for restaurateurs.

Purpose of the Study:

  • To introduce the National Institute for the Food Service Industry (NIFI) Applied Foodservice Sanitation course.
  • To highlight the course's alignment with Food and Drug Administration (FDA) recommendations.
  • To document the increasing acceptance and implementation of the NIFI course in various states.

Main Methods:

  • The NIFI course, "Applied Foodservice Sanitation," was developed to meet FDA recommendations.

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  • The course serves as a foundation for mandatory programs in Illinois.
  • It is accepted for certification in mandatory programs in Florida and Washington, D.C.
  • Main Results:

    • Approximately 7,000 foodservice managers and supervisors have been certified by NIFI.
    • Over 17,000 textbooks for the NIFI course are currently in use.
    • NIFI has been selected by the FDA to develop a national foodservice sanitation training and certification program plan.

    Conclusions:

    • The NIFI Applied Foodservice Sanitation course is a recognized and accepted program meeting federal guidelines.
    • The program's widespread adoption indicates a move towards standardized foodservice sanitation training.
    • NIFI's role in developing a national plan suggests a future of uniform sanitation standards in the industry.