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Consumers Can Detect Light-Induced Flavor in Milk

S L Bray1, A H Duthie1, R P Rogers1

  • 1Department of Animal Sciences, Agricultural Experiment Station, University of Vermont, Burlington, Vermont 0540, and the Vermont Department of Agriculture, Montpelier, Vermont 05602.

Journal of Food Protection
|February 9, 2019
PubMed

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