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Effect of Conventional and Microwave Heating on Pseudomonas putrefaciens , Streptococcus faecalis and Lactobacillus

F Leon Crespo1, H W Ockerman1, K M Irvin1

  • 1Animal Science Department, The Ohio State University, Columbus, Ohio 43210 and The Ohio Argicultural Research and Development Center, Wooster, Ohio 44691.

Journal of Food Protection
|February 9, 2019
PubMed

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