Related Experiment Video
Updated: Jan 29, 2026

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
Published on: December 22, 2023
Evaluation of the Stomacher for Preparation of Food Homogenates
1Ontario Ministry of Health, Public Health Laboratory, Environmental Bacteriology, Box 9000 Terminal A, Toronto, Ontario M5W 1R5, Canada.
Abstract:
Two methods to prepare food homogenates, the Stomacher and blender, were evaluated by comparison of aerobic plate counts on replicate portions of mixed samples of ground beef, celery, and wieners. Low and high speeds on the blender with 1:10 dilutions were compared against dilutions of 1:2 and 1:10 on the Stomacher. No significant difference in aerobic plate counts was observed among the four methods on three types of foods.
Related Concept Videos
Test for Homogeneity
Stomach pH Regulation
The acid-secreting gastric mucosal epithelial cells (parietal cells) lining the stomach lumen maintain the low pH in the lumen. Numerous ion transporters and channels on these parietal...
Stomach Histology
Gross Anatomy of the Stomach
Mucosal Barrier of the Stomach
Within parietal cells, carbonic acid is first formed through the reaction of water and carbon dioxide. The dissociation of carbonic acid releases bicarbonate and hydrogen ions. The bicarbonate...
Hormones Secreted by the Stomach
Each of these hormones secreted by different enteroendocrine cells plays a unique role in digestion. Here are a few examples:

