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Published on: November 30, 2018
Kinetics of Polychlorinated Biphenyls (Aroclor 1254) in Lactating Bovines and Their Distribution in Dairy Products
D R Arnott1, D H Bullock1, N S Platonow1
1Department of Food Science, Ontario Agriculture College and Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
Abstract:
Lactating cows were given orally, single or multiple graded doses of polychlorinated biphenyls (PCB) as Aroclor 1254 and the tissue distribution and excretion were measured. Persistence of PCB in milk was determined at all dose levels of PCB administered. A distinct predilection of PCB for tissues with high lipid content was noted. Similarly, PCB appeared in higher concentration in dairy products with high fat content.
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