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Tolerance to salt stress in maize callus lines with different polyamine content

M Zacchini1, A Marotta1, M de Agazio1

  • 1Istituto di Biochimica ed Ecofisiologia Vegetali-CNR, Via Salaria Km 29.300, I-00016 Monterotondo Scalo, Rome, Italy Fax no.: +39-6-9064492 E-mail: dema@isc.mlib.cnr.it, , , , , , IT.

Plant Cell Reports
|February 9, 2019
PubMed

Keywords:
Callus cultureKey words PolyaminesMaizeRAPDSalt stress

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