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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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Influence of nanocellulose on in vitro digestion of whey protein isolate

Lingling Liu1, Fanbin Kong1

  • 1Department of Food Science and Technology, University of Georgia, Athens, GA 30602, United States.

Carbohydrate Polymers
|February 9, 2019
PubMed

Keywords:
Cellulose nano-fibrilsCellulose nanocrystalsFluorescenceTEMPO-oxidized cellulose nano-fibrilsViscosity

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