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Updated: Jan 29, 2026

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Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its

Majid Atarian1, Ahmad Rajaei1, Meisam Tabatabaei2

  • 1Department of Food Science, School of Agricultural Engineering, Shahrood University of Technology, 36199-95161 Shahrood, Iran.

Carbohydrate Polymers
|February 9, 2019
PubMed

Keywords:
1,1,3,3-tetraethoxypropane (PubChem CID: 67147)1-Ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) (PubChem CID: 15908)Ammonium thiocyanate (PubChem CID: 15666)Chitosan nanogelsCumene hydroperoxide (PubChem CID: 6629)Fluorescein isothiocyanate (FITC) (PubChem CID: 18730)Nile red (PubChem CID: 65182)Oxidative stabilityPickering emulsionStearic acid (PubChem CID: 5281)Sunflower oilTrichloroacetic acid (PubChem CID: 6421)Tween 80 (PubChem CID: 5281955)

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