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Exposure to bisphenol A: current levels from food intake are toxic to human cells

Karla L Hernández-Hernández1, Natalia Tapia-Orozco1, Miquel Gimeno1

  • 1Departamento de Alimentos y Biotecnologia, Facultad de Quimica, Universidad Nacional Autónoma de Mexico, Ciudad Universitaria, CP 04510, Coyoacan, Mexico.

Molecular Biology Reports
|February 9, 2019
PubMed

Keywords:
Bisphenol ACytotoxicityFood

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