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Estimation of fungal biomass using multiphase artificial neural network based dynamic soft sensor
Chitra Murugan1, Pappa Natarajan1
1Department of Instrumentation Engineering, Madras Institute of Technology (MIT) Campus, Anna University Chennai, India.
A new Multiphase Artificial Neural Network (MANN) soft sensor accurately predicts fungal biomass during fed-batch fermentation. This method improves cellulase production control in biorefineries by overcoming challenges with insoluble substrates.
Area of Science:
- Biotechnology
- Bioprocess Engineering
- Artificial Intelligence in Biomanufacturing
Background:
- Cellulase production is crucial for biorefineries, but low-cost methods face challenges.
- Accurate biomass estimation is difficult in fed-batch fermentation with insoluble substrates.
- Controlling bioprocesses is hindered by the lack of direct biomass measurement.
Purpose of the Study:
- To develop a dynamic soft sensor for predicting fungal biomass concentration.
- To address the challenge of biomass estimation in the presence of insoluble substrates.
- To enhance the control and productivity of cellulase fermentation.
Main Methods:
- A Multiphase Artificial Neural Network (MANN) based dynamic soft sensor was developed.
- The MANN utilizes three Nonlinear Auto Regressive with eXogenous input (NARX) models for different fermentation phases (lag, log, stationary).
- Biomass concentration was predicted using online measurements like pH, substrate concentration, and agitation speed.
Main Results:
- The proposed MANN soft sensor demonstrated good performance in predicting biomass concentration.
- The model effectively captured the dynamic behavior of the bioreactor.
- Recursive biomass prediction showed acceptable deviation from real-time sensor data.
Conclusions:
- The developed MANN soft sensor offers a novel methodology for accurate fungal biomass estimation.
- This approach can lead to increased productivity of cellulase in industrial biorefineries.
- The soft sensor provides a viable solution for bioprocess control in complex fermentation media.
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