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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
Microbial Growth in Bulk Whole Corn Kernels Subjected to High Pressure Compaction
P B McNULTY1, R J Petrell1, D Y C Fung1
1Departments of Agricultural Engineering and Microbiology, The Pennsylvania State University, University Park, Pennsylvania 16802.
Abstract:
High pressure compaction of bulk whole kernel was investigated as a means to reduce the volume of corn for storage and transpotation. The effect of compaction resulted in a drastic reduction of viable cell count of bacteria and mold in corn samples during the first 24 h of storage. Thereafter, up to 21 days, the viable cell counts increased gradually. The "compressed shock" observed in this study was similar to injury of microorganisms by other physical and chemical treatments of food systems.
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