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A Study of Coagulase-Positive Staphylococci in Salami Before Fermentation

M M Pullen1, C A Genigeorgis1

  • 1Department of Large Animal Clinical Sciences, College of Veterinary Medicine, University of Minnesota, St. Paul, 55108 and Department of Epidemiology and Preventive Medicine, School of Veternairy Medicine, University of California, Davis, California 95616.

Journal of Food Protection
|February 10, 2019
PubMed

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