Related Experiment Video
Updated: Jan 29, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
Food Protection in Jails and Prisons
Bailus Walker1, Theodore Gordon1
1Environmental Health Administration, Government of the District of Columbia, Washington, D.C. 20002.
Abstract:
In recent years substantial attention has been given to environmental health and food protection in jails and prisons in the United States. As a result several commissions and task forces, as well as the courts, have studied conditions in the correctional setting which are hazardous to the health and well-being of inmates. This report, based on an investigation of 100 selected jails and prisons, summarizes findings on foodservice operations and their role in penal and correctional institutions.
Related Concept Videos
The Stanford Prison Experiment
Protection of Alcohols
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
Zones of Protection
Protective zones are defined by closed dashed lines, containing one or more components. A key characteristic of these zones is the strategic placement of...
Radial System Protection
In a radial system with a fault downstream of the third breaker, ideally, only the third breaker will open, isolating the fault and interrupting the load connected beyond it. The second breaker has a longer delay setting,...
Protecting Self-Esteem
Regulation of Food Intake

