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Comparison of Three Assays for Peroxidase in the Blue Crab ( Callinectes sapidus )

Florence S Burnette1, George J Flick1

  • 1Department of Food Science and Technology Seafood Processing Research and Extension Unit Virginia Polytechnic Institute and State University P.O. Box 369, Hampton, Virginia 23669.

Journal of Food Protection
|February 10, 2019
PubMed

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