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Assessing the Quality of Recombinant Products Made in Yeast

Karola Vorauer-Uhl1, Gabriele Lhota2

  • 1Department of Biotechnology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria. karola.vorauer-uhl@boku.ac.at.

Methods in Molecular Biology (Clifton, N.J.)
|February 10, 2019
PubMed

Keywords:
Charge variationsElectrophoresisPeptide mapProtein qualitySize exclusion chromatographyWestern blot

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