Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation

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Extraction and Analysis of Taiwanese Green Propolis
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Extraction and Analysis of Taiwanese Green Propolis

Published on: January 7, 2019

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Fatemeh Kazemi1, Adeleh Divsalar2, Ali Akbar Saboury1

  • 1Institute of Biochemistry & Biophysics, University of Tehran, Tehran, Iran.

Colloids and Surfaces. B, Biointerfaces
|February 10, 2019
PubMed

Keywords:
AspirinFructationGlycationHemoglobinNanoparticlesPropolis

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