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Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum

Pei Cao1, Lingyi Wu1, Zhen Wu1

  • 1Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, Zhejiang, China.

Journal of Dairy Science
|February 11, 2019
PubMed

Keywords:
Lactobacillus plantarumadhesion characteristicsgrowth characteristicsoligosaccharidesvolatile organic component

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