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Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years

Gobinath Chandrakasan1, Adriana-Inés Rodríguez-Hernández2, Ma Del Rocío López-Cuellar2

  • 1Cuerpo Académico de Biotecnología Agroalimentaria, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad km 1, Rancho Universitario, C.P. 43600, Tulancingo de Bravo, Hidalgo, Mexico. gobi.marine@gmail.com.

Biotechnology Letters
|February 11, 2019
PubMed

Keywords:
Antimicrobial activityBacteriocinsDrug deliveryEncapsulationNanotechnology

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