Identification of two novel peptides with antioxidant activity and their potential in inhibiting amyloid-β

Yang Liu1, Xiaoling Lin, Qingyong Li

  • 1School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China. jyren@scut.edu.cn.

Food & Function
|February 12, 2019
PubMed

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