Prenatal factors associated with fetal visceral adiposity
Aline Silva Santos Sena1, Alex Sandro Rolland de Souza2, Vivianne de Oliveira Barros3
1Instituto de Pesquisa Professor Joaquim Amorim Neto (IPESq), Campina Grande, PB, Brazil.
Insights
Maternal weight and body mass index during pregnancy are linked to increased fetal visceral adiposity. This fetal fat accumulation, particularly abdominal circumference, is associated with higher metabolic risks.
Area of Science:
- Obstetrics and Gynecology
- Fetal Medicine
- Maternal-Fetal Health
Background:
- Fetal visceral adiposity is a growing concern in prenatal health.
- Understanding its determinants is crucial for long-term infant health outcomes.
- Gestational weight gain and maternal anthropometrics are potential influencing factors.
Purpose of the Study:
- To evaluate fetal visceral adiposity and its relationship with maternal factors during pregnancy.
- To identify key maternal and fetal biometrics associated with fetal adiposity.
Main Methods:
- Secondary analysis of prospective cohort data from 172 pregnant women and their fetuses.
- Ultrasonographic assessment of fetal and maternal adiposity and biometry at 16, 28, and 36 gestational weeks.
- Statistical analysis using Pearson's correlation and multiple linear regression.
Main Results:
- Fetal visceral adiposity at 36 weeks correlated positively with maternal weight and body mass index at 16, 28, and 36 weeks.
- Maternal gestational weight gain also showed a positive correlation with fetal adiposity.
- Fetal abdominal circumference at 28 and 36 weeks was significantly associated with fetal adiposity.
Conclusions:
- Maternal anthropometric measurements and gestational weight gain are positively associated with fetal visceral adiposity.
- Fetal abdominal circumference emerges as a key indicator of central adiposity with potential metabolic implications.
Objective:
To assess fetal visceral adiposity and associated factors during pregnancy.
Methods:
Secondary analysis of prospective cohort data with 172 pairs (pregnant woman/fetus) treated at public health units. Anthropometric data, metabolic (glucose, glycated hemoglobin, insulin, insulin resistance, total cholesterol and fractions, triglycerides) measures, fetal biometry, and visceral and subcutaneous adiposity in the binomial (pregnant woman/fetus) were evaluated at the 16th, 28th and 36th gestational weeks by ultrasonography. Pearson's correlation coefficient and multiple linear regression were used, with a significance level of 5%.
Results:
At the 16th week, the mean age of the pregnant women was 26.6±5.8 years and mean weight was 62.7±11.5kg; 47.0% had normal weight, 28.3% were overweight, 13.3% were underweight, and 11.2% were obese. At 36 weeks, 44.1% had inadequate gestational weight gain, 32.5% had adequate gestational weight gain, and 23.3% had excessive gestational weight gain. Fetal visceral adiposity at week 36 showed a positive correlation with maternal variables: weight (r=0.15) and body mass index (r=0.21) at the 16th; with weight (r=0.19), body mass index (r=0.24), and gestational weight gain (r=0.21) at the 28th; and with weight (r=0.22), body mass index (r=0.26), and gestational weight gain (r=0.21) at the 36th week. After multiple linear regression, adiposity at the 28th week remained associated with fetal variables: abdominal circumference (p<0.0001), head circumference (p=0.01), area (p<0.0001), and thigh circumference (p<0.001). At the 36th week, adiposity remained associated with the abdominal circumference of the 28th (p=0.02) and 36th weeks (p<0.001).
Conclusion:
Adiposity was positively correlated with the measurements of the pregnant woman. After the multivariate analysis, the persistence of the association occurred with the abdominal circumference, a central adiposity measurement with a higher metabolic risk.
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