Impact of Nitric Oxide (NO) on the ROS Metabolism of Peroxisomes

Francisco J Corpas1, Luis A Del Río2, José M Palma3

  • 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry and Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, 18008 Granada, Spain. javier.corpas@eez.csic.es.

Plants (Basel, Switzerland)
|February 13, 2019
PubMed

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