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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

Ana Paula A A Salim1,2, Surendranath P Suman1, Anna C V C S Canto1

  • 1Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.

Asian-Australasian Journal of Animal Sciences
|February 13, 2019
PubMed
Abstract

Keywords:
BeefMeat QualityMyoglobinNelloreOxidation

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