Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and

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Production of Disulfide-stabilized Transmembrane Peptide Complexes for Structural Studies
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Production of Disulfide-stabilized Transmembrane Peptide Complexes for Structural Studies

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Wenmin Wu1, Lichao He2, Yanhui Liang1

  • 1College of Food Science and Technology & MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
AbsorptionCaco-2 cell monolayer modelCalcium dichloride (PubChem CID: 5284359)Calcium-binding peptideCholecalcifetrol (PubChem CID: 5280795)Citric acid (PubChem CID: 311)Ethanol (PubChem CID: 702)Formaldehyde (PubChem CID: 712)Hexane (PubChem CID: 8058)Peptide-calcium chelatePig bonePotassium Phosphate, Monobasic (PubChem CID: 516951)Response surface methodologySodium hydroxide (PubChem CID: 14798)Sodium phytate (PubChem CID: 66391)Structural characterizationTrichloroacetic acid (PubChem CID: 6421)

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