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Stability of grassland production is robust to changes in the consumer food web

Mayank Kohli1, Elizabeth T Borer1, Linda Kinkel2

  • 1Department of Ecology, Evolution and Behavior, University of Minnesota, Twin Cities, Minnesota, USA.

Ecology Letters
|February 13, 2019
PubMed

Keywords:
Biodiversity lossconsumer effectsecosystem functioningecosystem stabilityplant-herbivore interactionplant-pathogen interaction

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